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    A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino.

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    A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations.

    While café may refer to a coffeehouse, the term "café" can also refer to a diner, British café (also colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, but it is different from a cafeteria.

    Many coffeehouses in West Asia offer shisha (actually called nargile in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks.

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    Our popular products

    Americano Pure

    Cappuccino Mix

    Binh Coffee

    Aptheos Premium

    Busy Bee Blend

    Americano Blend

    Our customer's

    When it comes to coffee, quality is paramount. Look for brands that source their beans from reputable growers and employ careful processing methods. Opt for Arabica beans for a smoother, more nuanced flavor!

    Joe Smith

    Look for brands that source their beans from reputable growers and employ careful processing methods. Opt for Arabica beans for a smoother, Robusta for a stronger, more intense taste.

    Micheal Hems

    When it comes to coffee, quality is paramount. Look for brands that source their beans from reputable growers and employ careful processing methods. Opt for Arabica beans for a smoother, more nuanced flavor, or Robusta for a stronger, more intense taste.

    Jordana Olsen